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Salted Chocolate Chip Cookies (Vegan)
My blog has faded into the background of late, I mentioned it briefly in other recent posts so I’m not going to say any more about it here. Instead I’m just going to rave about cookies and how...
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Pumpkin Waste & Recipe Ideas
It’s October, the leaves are starting to fall, changing to various shades of rust before drifting to the floor, you’ve got your cosy clothes out of the loft, meals are starting to shift from light...
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Chocolate Profiteroles (W/ Optional Crème Patissiere)
Chocolate Profiteroles with Creme Pat Hi there, I know I’ve been quiet this year, but you didn’t think I’d stay quiet over the Christmas period, right? Christmas is the best time for baking; when...
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Christmas Morning Maple Cranberry Cinnamon Buns
What’s the best way to kick off Christmas morning? It definitely involves a brew, maybe a stocking and probably some form of bucks fizz. But if you want to kick it up a notch, why not serve up...
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Cranberry Pie
Aren’t cranberries great? And snowflakes too, actual snow flakes, not the ones that get thrown around by idiots on twitter who think they’re being funny. Cranberries may not be as sweet as many other...
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Cardamom Buns
Well hello there, it’s been a little while hasn’t it. Nearly a year, in fact. A lot has happened in that time. I guess the headlines are that I’ve moved to Brighton, been made redundant and very...
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Miso Brownies
We’re living through very strange times. With a pandemic sweeping the globe and entire countries on shut down, everyone’s spending significantly more time indoors. Based on my social feeds this means...
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Spelt Sourdough Pancakes (Vegan)
Like every single other white man in his 30s the pandemic has got me making sourdough. It’s about time really. I’ve had a couple of day classes on it in the past but always fell at the first hurdle...
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Coconut & Mixed Nut Granola
Lockdown is still going. We’ve stocked up on dried goods but we’re avoiding going to supermarkets, opting mainly for a veg box delivery and buying dried goods like flour, nuts and seeds from...
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Caravan’s Jalapeño Cornbread
It’s a tough balance at the moment between writing posts that are relatively timeless and acknowledging that the reason we’re cooking and baking so much at the moment is because of a pandemic that’s...
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